The lobster is a large member of the marine crustacean family. They have five pairs of legs with three of those being claws. A lobster has a large set of claws at the front of the body and a long sectioned tail. They also have long antennas at the front of the head which they use as sensors. They are highly prized as excellent cuisine all over the world and are often bred and exported for this purpose. Lobsters malt as they grow and may even change colour. Amazingly this creature has blue blood due to the levels of copper in their blood cells. Lobsters can live up to 60 years and can grow to amazing sizes. The largest lobster ever recorded was 20.15 kilograms (44.4 lb). So what do lobsters eat? Read this article to find out.
Tadpoles are the larvae (juvenile form) of amphibians, such as frogs and toads. Tadpoles emerge from eggs and usually live solely in the water until they grow arms and legs and make the transition to an adult amphibian. Most tadpoles have an oval body with gills for breathing and a long tail used for swimming. As they grow they undergo metamorphosis during which they develop lungs, legs and then arms. Finally their tail disappears and they turn into a fully formed adult frog or toad. Tadpoles also undergo changes to their digestive system during this process to allow them to change their diet as adults. Let’s find out what tadpoles eat.
Elk, not to be confused with moose which are called elk through some of their range, are one of the largest species of deer on the planet. This species was once thought to be a subspecies of the red deer, but recent research suggests that they are a distinct species. Elk are native to North America and eastern Asia and are one of the largest land mammals in these areas. They have also been introduced into many countries where they usually adapt quickly and thrive. Male elk are known for their large antlers, which are shed and regrow each year. This species has long been an important food source for humans and other predators. Let’s take a look at the typical diet of the elk.
Alpacas are animals that are closely related to the camel, llama, vicuña, and guanaco. They are similar in appearance to a llama, but are considerably smaller. They are highly sort after for their natural fiber, which is similar to wool. There are no alpacas in the wild and they are thought to have been selectively bred from the vicuña, which is native to South America. Today, alpacas are kept domestically in many countries of the world, including as far away as Australia! If you have ever wondered what this unique animal eats, keep reading to find out.
Red blood cells (also called erythrocytes) are the most common type of blood cell in the body of humans and vertebrate animals. But what do red blood cells do? This post will answer that question!
Italy is a European country rich in history with diverse cultures and languages. Italian food, such as pizza and spaghetti, is loved by millions of people worldwide. But what do Italians eat? This article will explore the typical Italian diet and discover exactly what do Italians eat in a typical day. This post will also give three facts you may or may not know about Italy.
Labor is described by many women as the most painful experience of their lives. Labor is also called childbirth, labor or just birth. The three stages of labor are contractions, delivery and expulsion of the placenta. This article will attempt to answer the difficult question what do labor pains feel like.
Labor pains vary from person to person….