Jalapenos are a chili pepper that range from mild to hot depending on how they are grown and prepared. The pepper itself is about 5-9 cm (2-3.75 in.) long, which makes it a medium sized pepper. The jalapeno pepper is usually picked and eaten green, before it has ripened into a red pepper. There are many ways to eat jalapenos including stuffed, pickled and smoked. They are also used in cooking and feature in many different hot sauces. If you have ever wanted where jalapenos grow and where they come from, keep reading to find out.
Where do jalapenos grow?
Jalapenos grow on the jalapeno plant, which reaches about 120 cm (4 feet) tall when mature. Each plant usually has a 80 day growing period and produces 20-40 peppers. During this time the plant may be picked many times.
Where do jalapenos come from?
Jalapenos originate from Mexico where they are still produced today. The jalapeno was originally cultivated in Xalapa, which is the capital of the Mexican state of Veracruz. The pepper gets its name from this city. Today the largest producer of jalapenos is Mexico and the majority of production occurs in the state of Veracruz. The United States also produces a considerable amount of jalapeno peppers in New Mexico and Texas.
Did you know?
The Scoville scale is used to measure the heat of a chili pepper. Jalapeno peppers are recorded as 2,500 – 8,000 Scoville heat units, which means they are relatively mild. The hottest chili pepper, the Trinidad Scorpion Butch T pepper, hold the record with 1,463,700 Scoville heat units.