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Ice-cream is a smooth, creamy frozen dessert that is often made with dairy products. It is eaten in most countries of the world. It was first eaten in 18th century England and America and is still extremely popular today. There are thousands of flavors of ice-cream ranging from plain vanilla to double choc chip. But how is ice-cream made and how do you make your own ice-cream? Read on to find out.
Popping corn is a specialized type of corn grain that pops when exposed to high heat. It creates a nutritious and yummy snack that is high in fiber. It is not like other types of corn that can be cooked and eaten off the cob. When heated the inside of a popping corn kernel breaks through the hull creating a fluffy, white kernel.
Maple syrup is a sweet liquid that is often used on desserts such as pancakes and waffles. It is golden in color and more fluid than honey or golden syrup. The sugar in maple syrup is predominantly sucrose which is a plant sugar. Maple syrup is sold in most countries all over the world but is most popular in the United States of America and they are the leading consumer of maple syrup worldwide.
The banana is a tropical fruit that has been cultivated for human consumption for thousands of years. It is a popular and healthy fruit that is available in both desert (the common yellow types of banana) and green cooking bananas. But, where do bananas come from? This article will answer that question and take a look at some of the other interesting facts about bananas.